𝐆𝐨𝐯𝐞𝐫𝐧𝐨𝐫 𝐅𝐞𝐫𝐫𝐞𝐫 𝐌𝐞𝐦𝐨𝐫𝐢𝐚𝐥 𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐞𝐝 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐢𝐠𝐡 𝐒𝐜𝐡𝐨𝐨𝐥 (𝐆𝐅𝐌𝐈𝐍𝐇𝐒) continues the implementation of its 𝐒𝐜𝐡𝐨𝐨𝐥-𝐁𝐚𝐬𝐞𝐝 𝐅𝐞𝐞𝐝𝐢𝐧𝐠 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (𝐒𝐁𝐅𝐏), reaffirming its commitment to improving the nutritional status and overall well-being of identified learner-beneficiaries.
Prior to the program’s implementation, an orientation was conducted for the class advisers and parents or guardians of the identified beneficiaries to ensure a clear understanding of the program’s objectives, guidelines, and expected outcomes. The activity was facilitated with the assistance of 𝐌𝐬. 𝐀𝐥𝐭𝐡𝐞𝐚 𝐀𝐧𝐧𝐞 𝐃. 𝐆𝐞𝐥𝐚𝐜𝐢𝐨, Nurse II, whose expertise helped emphasize the importance of proper nutrition in supporting learners’ health and academic performance.
Under the leadership of 𝐃𝐫. 𝐌𝐚𝐫𝐤 𝐀𝐢𝐫𝐨𝐧 𝐏. 𝐂𝐫𝐞𝐮𝐬, Principal IV, the school continues to prioritize programs that promote learner welfare and holistic development. The successful implementation of the feeding program is further strengthened by the active involvement of the Technology and Livelihood Education (TLE) Department, led by 𝐌𝐬. 𝐃𝐢𝐯𝐢𝐧𝐚 𝐒. 𝐓𝐮𝐦𝐛𝐚𝐠𝐚, Head Teacher VI and SBFP Coordinator, which oversees the preparation of meals and ensures that nutritional and food safety standards are consistently observed.
The initiative also highlights the spirit of collaboration among teachers, parents, school personnel, and stakeholders who contribute their time and effort to support the daily operations of the program. Through this collective commitment, GFMINHS strives to create a healthier and more conducive learning environment where every Ferrerian is empowered to succeed.
Together, we nourish not only the body but also the potential of every learner.