Governor Ferrer Memorial Integrated National High School (GFMINHS) strengthened its preparations for the 2026โ2027 ๐ก๐ฒ๐๐๐นรฉ ๐ช๐ฒ๐น๐น๐ป๐ฒ๐๐ ๐๐ฎ๐บ๐ฝ๐๐ ๐ฃ๐ฟ๐ผ๐ด๐ฟ๐ฎ๐บ as ๐๐ฑ๐๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐ฃ๐ฟ๐ผ๐ด๐ฟ๐ฎ๐บ ๐ฆ๐๐ฝ๐ฒ๐ฟ๐๐ถ๐๐ผ๐ฟ (๐๐ฃ๐ฆ) ๐ถ๐ป ๐ ๐๐ฃ๐๐ ๐ ๐ฟ. ๐๐ฟ๐๐ถ๐ป ๐๐๐๐ด๐๐ถ, ๐๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐๐ถ๐๐ต ๐๐ฟ. ๐ ๐ฎ๐ฟ๐ธ ๐๐ถ๐ฟ๐ผ๐ป ๐ฃ. ๐๐ฟ๐ฒ๐๐, ๐ฃ๐ฟ๐ถ๐ป๐ฐ๐ถ๐ฝ๐ฎ๐น ๐๐ฉ, led the monitoring of the schoolโs readiness and implementation of key health and wellness activities.
In line with ๐๐ถ๐๐ถ๐๐ถ๐ผ๐ป ๐ ๐ฒ๐บ๐ผ๐ฟ๐ฎ๐ป๐ฑ๐๐บ ๐ก๐ผ. ๐ฏ๐ฐ๐ฎ, ๐. ๐ฎ๐ฌ๐ฎ๐ฒ, Mr. Asugui assessed three major program components: Hataw Sayaw, Nutri-Cook Off, and the criteria for the Best Implementing School Award.
Moreover, he provided technical assistance to Ms. Maricris Brandes, Wellness Coordinator; Mr. John Patrick Majerano, Head Teacher of the MAPEH Department; and Ms. Divina Tumbaga, Head Teacher of the TLE Department, on the implementation of ๐๐ฎ๐๐ฎ๐ ๐ฆ๐ฎ๐๐ฎ๐ ๐ฎ๐ป๐ฑ ๐ก๐๐๐ฟ๐ถ-๐๐ผ๐ผ๐ธ ๐ข๐ณ๐ณ.
The discussion focused on integrating Hataw Sayaw into school activities to promote physical fitness and active lifestyles among learners, while reviewing the preparations for Nutri-Cook Off to encourage nutritious and balanced food choices.
Furthermore, Mr. Asugui reminded the Wellness Team to organize and maintain the necessary school records, wellness practices, and supporting documents to ensure compliance with the prescribed criteria for the ๐๐ฒ๐๐ ๐๐บ๐ฝ๐น๐ฒ๐บ๐ฒ๐ป๐๐ถ๐ป๐ด ๐ฆ๐ฐ๐ต๐ผ๐ผ๐น ๐๐๐ฎ๐ฟ๐ฑ.
Through the monitoring activity, GFMINHS reaffirmed its commitment to strengthening school-based health and wellness initiatives and promoting healthier lifestyles among its learners.
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